
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Welcome to Haus Hospitality, where hospitality is our top priority. Founded by Sanjeev Sanghera and Laura Bruce in 2017 and operated by team of dedicated hospitality professionals, our mission is to provide exceptional food, outstanding service and create memorable dining experiences for each and every one of our guests. Our restaurants provide a unique and elevated experience for those seeking a more personalised and premium dining experience. Haus Hospitality venues are the ultimate steakhouses and cocktail bars offering multiple menus throughout the day including brunch, lunch and dinner. All crafted with fresh, locally sourced ingredients and delivered through our distinct...
Haus hospitality operates in the Restaurants industry.
Haus hospitality's revenue is 11m - 100m
Haus hospitality has 11 - 50 employees.
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