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In 1944, Heifer Internationals founder, Dan West, began outlining a simple but groundbreaking plan to tackle hunger around the world. West, a farmer from the Midwest and Church of the Brethren member, had recently returned from feeding weary refugees during volunteer service in the Spanish Civil War. He had seen firsthand that giving people food was a short-term solution, whereas providing them with animals offered a steady supply of nutritious food for an entire family. His philosophy still inspires Heifers work today. Partnering with farmers across a range of different livestock and crops, we create unique solutions to local challenges....
International development,sustainable agriculture,women's empowerment,hunger relief,smallholder farming,social capital,farming,sustainable development,livestock farming,food systems,poverty,regenerative agriculture,and climate-smart agriculture
Heifer international operates in the Non-profit organizations industry.
Heifer international's revenue is 101m - 500m
Heifer international has 1001 - 5000 employees.
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