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HERZA Schokolade was founded in 1921, and is headquartered in Norderstedt near Hamburg, Germany. Through constant development and the courage to innovate and change, we have become specialists in two areas: Small chocolate pieces for food manufacture: We are one of the worlds leading producers of functional chocolate and compounds for use in ice cream, muesli, bake mixes, confections and dairy products, in a wide range of shapes and variants. Functional bars for private labels: Whether for the segments sport, health or snacks we come up with customised bar and product solutions for brands and private labels
Herza schokolade operates in the Food and beverage manufacturing industry.
Herza schokolade's revenue is 11m - 100m
Herza schokolade has 11 - 50 employees.
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