HEYTEA

Our story began in 2012 in an alley called Jiangbianli. At that time, milk tea shops often used low-quality ingredients. This was frustrating for Neo, who was 19 years old and drinking milk tea that was made with non-dairy powder and tea powder instead of fresh milk and real tea. Thinking differently, Neo created the first-ever Cheese Tea in his own kitchen. By softening the overpowering tea taste with a layer of fine cheese foam made with real milk, it created a sweet aftertaste that perfectly catered to the young crowd, marking the start of a new era of tea. The delightful tea aroma lingered in the alley, inspiring us to reimagine this ancient beverage with a modern twist. While coffee invigorates and alcohol intoxicates, tea holds a unique place as a calming and soothing influence, much needed in todays hectic world. The core elements of tea - tea polyphenols, theanine, and caffeine - blend together like a waltz in a symphony. Each plays a unique role in the flavor, scent, and ...