
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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+2
For almost 50 years we have used our original recipe and the same artisanal water bagel method to make our bagels the same today as our very first day. Our bagels start with the highest quality, all natural ingredients sourced from around the world. Then they are proofed, kettle boiled, bathed in cold water, and baked in our ovens. Although our traditional process is lengthy and labor intensive, each step in our process is crucial to making the finest old world bagels
Wholesale,retail,catering,bakery,nyc,franchising,and nationwide shipping
H&h bagels operates in the Food & beverages industry.
H&h bagels's revenue is 11m - 100m
H&h bagels has 11 - 50 employees.
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