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HIFOOD was founded in 2012 in Parma, in the heart of Italys Food Valley, by a group of entrepreneurs with proven experience in the natural ingredients industry. Over the years, the company has developed a deep expertise and knowledge of applications in the production and use of natural products, such as new fibers, proteins, gluten-free cores, clean label and plant-based systems to create customized functional solutions for the conventional and disruptive food industry (traditional bakery, gluten free, deli, sauces, fillings, desserts, ice cream, beverages, new plant-based foods). In February 2022, HIFOOD joined CSM Ingredients, a leading global ingredient-tech company whose...
Hifood operates in the Food and beverage manufacturing industry.
Hifood's revenue is 11m - 100m
Hifood has 11 - 50 employees.
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