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Mark J.
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High Flying Foods is a boutique, family-owned and operated company redefining the art of airport dining. Focusing on fresh, quality ingredients, we hand-craft our dishes from scratch and thoughtfully source each ingredient. Our authentic approach is both unique and inspired, as we execute our expansive vision across multiple cities on a local level partnering with the most celebrated chefs and restaurant concepts, and sourcing from each markets local farms. Based in the San Francisco Bay Area, we fully embrace our citys progressive food culture, and we bring the same artisanal values of local, fresh, organic, and quality product to each...
High flying foods operates in the Hospitality industry.
High flying foods's revenue is 11m - 100m
High flying foods has 51 - 200 employees.
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