High Tide Hospitality

High Tide Hospitality is a Charlotte-based Restaurant Group headed by Paul Manley and Andrew Chapman. HTH is home to Sea Level NC, The Waterman Fish Bar, and ACE No. 3. The core of its concepts boast Charlotte zip codes, but the team has dreams to expand beyond the Queen City in coming years. Sea Level NC started it all in 2016 with the idea of bringing coastal Carolina seafood to the heart of Uptown Charlotte. It quickly established itself as the citys go-to spot for sustainable selections, oysters on the half shell, and craft cocktails. The brand has been awarded many accolades including Best Seafood 2016, 2017, and 2018 by Charlotte Magazine and has garnered national attention from publications like USA Today and Garden & Gun. In 2018, the team brought to life their second seafood vision - an approachable neighborhood joint, The Waterman Fish Bar. The relaxed dining room, varied menu, and rooftop patio have all lent to the Watermans positive reception in the Southend neighbor...