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Mark J.
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Hill Country Hospitality owns and manages the Hill Country brand of restaurants (including Hill Country Barbecue Market, Hill Country Chicken, Hill Country Pie Kitchen, and Hill Country Live) serving award winning food inspired by Central Texas. Hill Country honors the barbecue and live music capital of Texas and takes its cue from the legendary meat-markets-turned-barbecue-joints of Central Texas with their distinctive, dry-rub style. All barbecue is cooked fresh daily on premise in our custom meat-smoking room. Our brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak and are served on butcher paper, counter-style by...
Catering,events,barbecue,brisket,fried chicken,bar,cocktails,live music,group dining,and parties
Hill country hospitality operates in the Restaurants industry.
Hill country hospitality's revenue is 11m - 100m
Hill country hospitality has 11 - 50 employees.
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