Hillwood Berries

The Dornauf family has farmed in Meander Valley for three generations. Robin grew up on his fathers dairy farm. Ian started his farm in 1964 and to this day, still produces quality milk for Tassie consumers. Robin, his wife Karen, and their two sons, Simon and Marcus, were brought up in the same farming traditions that Robin knew. Working together, they followed Ian in producing high quality dairy products. Robin spent 10 years developing his own dairy farms before seizing an opportunity to create a dairy manufacturing business in value added, high quality dairy products and it was there that Meander Valley Dairy was established in 2003. This drew on all the experience that multi-generational farming provides. Meander Valley Dairy quickly become known for high quality production, including producing one of only two cultured butters in Australia, a brand that has been sought after by top chefs from around Australia. The Dornauf family have had a long history with berries, dating ba...