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Mark J.
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Hospitality and Catering structures its programs to address the entire spectrum of total management within the hospitality and catering industry. The fundamental goal of management is to create an entire organization that in total is more productive than the sum of its individual components. HCMS is dedicated to creating this type of synergy and to providing unique and valuable management producing the most successful restaurant, hotel, commercial property or event venue. Commercial Catering Management: Hospitalitys catering management team services include the development of a client designed program, implementation, continuing evaluation, modification and reporting. We have expertise in catering sales, meeting...
Hospitality and catering management services operates in the Staffing and recruiting industry.
Hospitality and catering management services's revenue is 11m - 100m
Hospitality and catering management services has 51 - 200 employees.
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