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Mark J.
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We thrive on creating memorable and incomparable experiences in Hospitalityspanning the gamut of Food Service development, operations, consulting and strategy. We work with developers, owners, investors, and hotel brands to create value and achieve excellence. Previously operating separately as F. Becker Hospitality and Seasoned Hospitality respectively, Franklin Becker, Stephen Loffredo and Tora Matsuoka have joined forces as the hospitality department following over two decades of collaboration on various projects. We are a team of highly experienced, New York City-based operators in the restaurant and hotel industry. Our diverse backgrounds allow us to provide omni-channel solutions in the hospitality sector. These...
Hospitality department operates in the Hospitality industry.
Hospitality department's revenue is 11m - 100m
Hospitality department has 11 - 50 employees.
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