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House Kitchen & Bar was created by chef/owner Chris Nestor, after having a vision and seeing it come to fruition with his other Sacramento restaurant, Ink Eats & Drinks. This time around, he was driven to create an entirely different atmosphere and concept: classic comfort food in an upscale, yet casual, environment. His passion for great food and impeccable service is evident. The staff at House Kitchen & Bar have been working diligently since January 2010 to please all of their guests, and to ensure that every taste bud and expectation is satiated and exceeded. Our goal is to create...
American comfort food,prime rib french dip,and upscale comfort food
House kitchen and bar operates in the Restaurants industry.
House kitchen and bar's revenue is 11m - 100m
House kitchen and bar has 11 - 50 employees.
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