hudi

The start-up hudi offers hospitality services suited to the company : a gourmet and responsible collective restaurant (zero waste home cooking with seasonal food coming from local partners), the design of living spaces, reception and conciergerie services. Creators of hospitality for good in company, Romeo Verdier and Nicolas Makowski founded hudi in 2017, with the desire to connect people, planet and business interests to create a sustainable balance. Positive environmental and social startup, hudi is BcorpTM certified, a certification granted to companies meeting societal and environmental requirements, governance as well as transparency standards, towards the public. hudi counts among its...

Social hub,collaboration workspace,wellness,workplace,innovation,happiness,bien être,bien être au travail,restauration,food,enjeux environnementaux,economie responsable,gaspillage alimentaire,economie circulaire,circuits courts,frenchtech,tech for good,consomacteur,and développement durable

Hudi operates in the Hospitality industry.

Hudi's revenue is 11m - 100m

Hudi has 11 - 50 employees.