Hugos Oyster Bar

Perfectly capturing the flavors and feel of the Coastal American South is Hugos Oyster Bar in downtown Roswell, GA. Hugos is the Atlanta areas newest Southern seafood concept from Rich Clark and Chef Jon Schwenk, the minds behind Vinings beloved C&S Seafood & Oyster Bar. While Hugos matches C&Ss commitment to simple seafood preparations that let the ingredients shine, Rich and Jons new concept is something completely different. The menu, like the catch, is seasonal and ever-changing, but also casual, affordable and, above all, fun. Hugos features only seafood native to the waters from the Outer Banks to the Mississippi Delta (with notable exception of top-quality oysters from the Northeast). Mackerel and snapper from the Carolina coasts. Georgia blue crab. Finfish from blue Florida waters. Flounder from clear lagoons at the Caribbeans edge. Gulf shrimp. Bayou crawfish. Seafood isnt everything to love at Hugos. Try classic New Orleans sandwiches like po boys, debris and muff...