Hyde & Co Group

Hyde & Co was the first prohibition bar to open in Bristol in 2010 and was the brainchild of Bristol founders Nathan Lee, Jason Mead and Kevin Stokes. With no website, no social media and absolutely no marketing, Hyde & Co became an instant success by word of mouth alone. Now, thirteen years on they have successfully opened thirteen multi-award winning venues throughout the south-west. From top-notch British steak restaurants with The Ox Bristol & The Ox Cheltenham, a colourful Mediterranean-inspired bar and restaurant with Bambalan, a vibrant Japanese-inspired restaurant & bar with Seven Lucky Gods, a buzzing Pizza restaurant and bar with Flour & Ash, a bustling pan-Asian inspired restaurant and bar with Four Wise Monkeys and three of Bristols much loved award-winning cocktail bars The Milk Thistle, The Raven and of course, Hyde & Co. In addition to this, you can find Seven Lucky Gods and Flour & Ash at Newport Market, a much-loved addition in the vibrant food hall. Not only is...