
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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We started a revolution from our little takeaway shop in Headingley, making the doner kebab more than a guilty pleasure for the intoxicated! Traditionally you think a kebab as a bit of doner meat on pitta bread with some iceberg lettuce, but we are no stereotypical kebab shop! We use a total of 53 ingredients in the six kebabs we make. We have ten items of salad, feta cheese, homemade bread, homemade sauces and the highest quality meats. Because of this we attract a good bunch of sober people and have a very strong lunchtime offering as well as the...
I am doner operates in the Restaurants industry.
I am doner's revenue is 11m - 100m
I am doner has 11 - 50 employees.
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