IMACSA

IMACSA is a meat company founded in 1974 with the clear objective of working for the client. The experience gained in these 48 years has made that we could adapt to the needs of an increasingly demanding market and to offer the best quality meat. Health and food safety are priorities for IMACSA, hence its commitment to the highest quality in several processes of production, processing and distribution of its products. Today we are a group of 120 professionals dedicated to pork cutting, processing and distribution to the leading manufacturers and supply chains in Spain. Moreover, in recent years the presence of IMACSA has been increasing in most EU and third countries. For a year IMACSA has been immersed in a process of renovation and expansion of its facilities cutting room / cold store packaging in Leganes, in order to improve and expand its production capacity. Current production stands at 700 tons/ week with a forecast of 1000 tons / week within 2 years. Our compromise to quali...