INDAY

NDAYs mission is to add joy and connection to daily life by celebrating the beauty and breadth of Indian cooking. Informed by ancient Ayurvedic philosophy, Indian food cultures around the world, and modern urban living, our offerings uplift and nourish your body and spirit. Ranging from home-cooked recipes to newer interpretations of classic dishes, our menu features fire roasted kebabs, homemade breads, warming curries, fresh salads, and memorable drinks. INDAYs approach to menu and service are guided by the concept of food karma: how your food is sourced, who cooks it and where it is served all impacts how you feel. The focus is not only on sustainable sourcing and healthful cooking, but also daily rituals and mindfulness practices that benefit the well-being of our team. Founded by native New Yorker Basu Ratnam, whose Kolkata-born mother and Hyderbadi father instilled traditional values and ancient practices into his bustling contemporary life, INDAY brings the Indian offering...