Indigenous Food and Agriculture Initiative

Our mission is to enhance the health and wellness of tribal communities by advancing healthy food systems, diversified economic development, and cultural food traditions. The Indigenous Food and Agriculture Initiative (IFAI) focuses on putting tribal sovereignty in food sovereignty, promoting tribally driven solutions to revitalize and advance traditional food systems and diversified economic development throughout Indian Country. IFAI provides Tribal governments, producers, and food businesses with educational resources, policy research, and strategic legal analysis as a foundation for building robust food economies

Policy,law,food,agriculture,tribal agriculture,indigenous agriculture,food safety,and tribal enterprise

Indigenous food and agriculture initiative operates in the Research services industry.

Indigenous food and agriculture initiative's revenue is 11m - 100m

Indigenous food and agriculture initiative has 11 - 50 employees.