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Food feeds the stomach, but comfort feeds the soul. The culinary philosophy of Indus Flavour has been simple since 2011. We provide our customers with new-age experimental cuisine that retains the comfort of our favourite North-Indian food memories. We aim to offer the highest quality with our aesthetics, flavour, and experimentation. Dining at Indus Flavour is a complete experience in itself, filled with the deliciousness of bold Indian flavours. Indus Flavour was founded by, Piyush Agarwal, Sumit Agarwal and Suruchi Agarwal, 3rd generation entrepreneurs who developed their business muscles from strong family roots in Rajasthan and Assam. Piyush, an MBA,...
Produly vegeterian,vegeterian restaurant chain,and fun indian bistro
Indus flavour operates in the Restaurants industry.
Indus flavour's revenue is 11m - 100m
Indus flavour has 11 - 50 employees.
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