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Mark J.
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Innodal is an innovative start-up developing natural antimicrobial agents. Our first application is in the field of food bioconservation. We offer preservatives to replace traditional chemical preservatives such as salts, nitrites and sulfites. These natural agents inhibit and protect foods against pathogenic strains such as Listeria, E. coli and Salmonella. We help maintain the trust between the consumer and the food processor by preventing costly microbiological recalls. Innodal wants to become a leader in natural antimicrobials by also developing disinfectant applications by precisely eliminating problematic pathogens
Fermentation,antimicrobials,bioconservation,disinfectants,and bacteriocins
Innodal operates in the Biotechnology research industry.
Innodal's revenue is 11m - 100m
Innodal has 11 - 50 employees.
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