Innovative Health Care India Pvt Ltd

We Innovative Health Care India Private Limited an ISO 9001-2008 & ISO 22000 certified manufacturer of Food Flavors and enhancers was found initially with a thought for food and a love for taste. The most common ones being produced are Hydrolysed Vegetable Protein (HVP) extracted from Soya / Rice/Groundnut, Soya Sauce Powder, Yeast Extracts, Chicken Extracts,Protein Hydrolysate Powder(fish) additives that are used to increase the protein content and act as a flavor enhancer for the seasoning of a wide variety of foods like soups, noodles, sauces , chips, Processed Meats etc. Our Flavour Booster products is Ribonucleotide a flavor enhancer (E635) used in many instant packaged foods to enhance taste and flavour of the products. Its a cost effective product with new Japanese formulation to enhance taste. Our Nutracutical products includes Soya Protein Hydrolysate (65% Protein), Soya Protein Isolate(90% Protein) , Rice Protein Hydrolysate 70% Protein, Collagen Protein Hydrolys...