Institut Lyfe Research and Innovation Center (Ex-Institut Paul Bocuse Research Center)

Our Expertise at the service of your Innovation ! Scientific Experts: Researchers, Sensory Analysis & Consumer Studies Specialists, & Professional Experts: Culinary Chefs, Pastry Chefs, Headwaiters... Our Research Team is Multidisciplinary and is composed of International Researchers, experts in their fields: - Economics (Choices and decisions in Food service, Time Constraints, Sustainability) - Sociology (Culinary Heritage, Food cultures, Cooking Practices, Social Links) - Cognitive Science (Perception, Coginitive Development, Familiarity & Expertise, Children) - Nutrition & Eating behaviour (Appetite, Obesity, Satiety, Protein Enrichment) Our Action Fields throughout the whole Innovation Chain from our R&D Consulting Team: - Concept Design (Interviews and...

Living lab experimental restaurant ,sociology,cognitive science,nutrition,eating behaviour,innovation,new concept focus group, culinary / pastry / bakery / mixology/ service expertise,cooking practices analysis ,sustainability,children cognitive development,multisensorial perceptions,social links,health,gastronomy,consumer,plant-based,pyschology,co-creation,and food research

Institut lyfe research and innovation center (ex-institut paul bocuse research center) operates in the Research services industry.

Institut lyfe research and innovation center (ex-institut paul bocuse research center)'s revenue is 11m - 100m

Institut lyfe research and innovation center (ex-institut paul bocuse research center) has 11 - 50 employees.