Institute of Field and Vegetable Crops

The fundamental and applied research programs are primarily centered on the development of field and vegetable crop cultivars including forage and industrial crops, medicinal plants and spice herbs. The breeding programs place emphasis on high yielding capacity, tolerance to major diseases and resistance to unfavorable biotic and non-biotic factors. Work on special-purpose cultivars receives due attention. In addition to the breeding of new cultivars, the Institute provides a complete production technology for each cultivar. In short, the Institutes extension service provides farmers with superior seed and detailed recommendations for soil preparation, other cultivation practices and crop protection measures. So far,...

Agriculture,biotechnology,and seed production

Institute of field and vegetable crops operates in the Biotechnology research industry.

Institute of field and vegetable crops's revenue is 11m - 100m

Institute of field and vegetable crops has 51 - 200 employees.