Institute of Food Science and Technology Sri Lanka

The Institute of Food Science & Technology Sri Lanka, is a newly formed organization with the mandate of enhancing the quality and capacity of national processed food industry, involving the professionals in the processed food and supportive industries, academics disseminating the required knowledge and the others who involved or wish to involve in the development of food industry in Sri Lanka. Sri Lanka Food Processors Association paved the path for initiating the institute, identifying the long felt need of having a national institute dedicated for Food Science & Technology and food industry in Sri Lanka. At the inception, the institute...

Institute of food science and technology sri lanka operates in the Food and beverage services industry.

Institute of food science and technology sri lanka's revenue is 11m - 100m

Institute of food science and technology sri lanka has 11 - 50 employees.