Italian Village Restaurants

An immigrant from a small townnestled in the picturesque, rolling hills of TuscanyAlfredo Capitanini came to Chicago in 1924 with little money, but big dreams. He knew nothing about restaurants but was eager to work, so he took a job as a dishwasher and began to build his Sogno Americano. Just a few years later, The Village was born. Successive generations of the Capitanini Family have owned, operated, and expanded the family business to include 3 total restaurants located at 71 W Monroe: The Village, Vivere, and, most recently Bar Sotto

Family owned business,restaurants,and italian cuisine

Italian village restaurants operates in the Hospitality industry.

Italian village restaurants's revenue is 11m - 100m

Italian village restaurants has 11 - 50 employees.