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Named for a renowned Kansas City restaurateur who set the standard for impeccable hospitality, J. Gilberts is honored to serve honest food made with quality ingredients. And true to our Midwestern values, dishes always include the sides. Enjoy our Prime wood-fired steaks and seafood inspired by Kansas City-steakhouse fare in a luxe, yet warm atmosphere, all served with impeccable care. Our modern take on rustic comfort food is brought to life by imaginative chefs with ingredients from artisan partners, including specialties like Maple Plank Roasted Salmon, Mishima Ranch Wagyu Burger and made-from-scratch Seven Layer Coconut Cake. Choose your restaurant to...
J. gilberts wood-fired steaks & seafood operates in the Restaurants industry.
J. gilberts wood-fired steaks & seafood's revenue is 11m - 100m
J. gilberts wood-fired steaks & seafood has 51 - 200 employees.
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