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Opened Cinco de Mayo 2017, Jajaja Mexicana is the latest venture for Jajaja Group, owned and operated by old friends and business partners Koorosh Bakhtiar and Nima Garos. A patchwork of culture, community, and comida threading people to the Mexican palate, Jajaja Mexicana is where south of the border flavor meets New York flair to create global experiences rooted in local heritage. The venues feature an extensive Tequila and Mezcal program, traditional Mexican beers on tap, Mexican-style lagers and pilsners from local microbreweries, fresh pressed juices, and plant based Mexican street food with options for both comfort and health
Plant-based cuisine,mezcal,and tequila
Jajaja mexicana operates in the Hospitality industry.
Jajaja mexicana's revenue is 11m - 100m
Jajaja mexicana has 51 - 200 employees.
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