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Jam, one of the nations most celebrated brunch restaurants, is located at 3057 West Logan Boulevard in the heart of Chicagos Logan Square neighborhood. Executive Chef Jeffrey Mauro, formerly of Charlie Trotters and North Pond, has created the ideal brunch menu marked by pure ingredients, handcrafted components, and an unwavering devotion to his art. Recently awarded a Bib Gourmand for the 2013 Michelin Guide, Jam treats breakfast & lunch with the same level of reverence and devotion to culinary craftsmanship, all the while, maintaining a commitment to affordability
Brunch,lunch,breakfast,malted custard french toast,eggs benedict,egg sandwich,jamburger,and bloody mary
Jam restaurant operates in the Restaurants industry.
Jam restaurant's revenue is 11m - 100m
Jam restaurant has 11 - 50 employees.
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