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Mark J.
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James Whelan Butchers is a fifth generation family-owned and run butcher business and producing high-quality products is part of our DNA. In 1960 James Whelan Butchers first opened its doors in Clonmel, Co. Tipperary. At James Whelan Butchers, we are dedicated to delivering the highest-quality, naturally reared meat directly from our butcher shops to your door. To meet this goal, we work with traditional artisan craftspeople and farmers to source the finest quality products you can buy. Our history and experience in agricultural processes uniquely gives our craftspeople the expertise to control and develop high standards at each stage of...
Artisan butcher,customer service,collaborating with artisan producers,in house training,butchers academy,nose to tail craft butchers,art of butchery,and award winning butchers
James whelan butchers operates in the Food production industry.
James whelan butchers's revenue is 11m - 100m
James whelan butchers has 51 - 200 employees.
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