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Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Leftover whey from the cheesemaking process is fed to heritage breed pigs, roaming the woodlands beyond the cows pasture. Jasper Hills mission is to make the highest possible quality products in a way that supports Vermonts working landscape. We are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting our regional taste of...
Cheese and agriculture
Jasper hill farm operates in the Food and beverage manufacturing industry.
Jasper hill farm's revenue is 11m - 100m
Jasper hill farm has 11 - 50 employees.
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