Jewish Food Society

At Jewish Food Society, we believe that family recipes tell the stories of how Jewish people live and love, how we celebrate and mourn; they carry with them the marrow of who we are as individuals, as families, and as a community. Jewish Food Society is dedicated to preserving and celebrating these recipes and the stories they tell in order to provide a deep connection to Jewish life and identity. We showcase the diversity of the Jewish experience and instill pride

Jewish food society operates in the Non-profit organizations industry.

Jewish food society's revenue is 11m - 100m

Jewish food society has 11 - 50 employees.