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Jim N Nicks started cooking pork low and slow in 1985 when Nick, along with his dad Jim, reclaimed an old pizza parlour on Clairmont Avenue in Birmingham, AL where they opened the first Jim N Nicks Bar-B-Q. Over thirty five years later, with 41 restaurants in 7 states, Jim N Nicks Bar-B-Q has become a Southern institution. Jim N Nicks specializes in Hickory Smoked BBQ and Southern Food in a made-from-scratch, fresh daily kitchen. We are proud to say we dont have freezers. For us its about great food and technique rooted in tradition and hospitality that reflects our...
Barbecue,catering,and quality food
Jim n nicks community bar-b-q operates in the Restaurants industry.
Jim n nicks community bar-b-q's revenue is 101m - 500m
Jim n nicks community bar-b-q has 1001 - 5000 employees.
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