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JIFSAN is the foundation of public and private partnerships that provides the scientific basis for ensuring a safe, wholesome food supply as well as provide the infrastructure for contributions to national food safety programs and international food standards. The Joint Institute for Food Safety and Applied Nutrition (JIFSAN) was established between the United States Food and Drug Administration (FDA) and the University of Maryland (UM) in April 1996. JIFSAN is a jointly administered, multidisciplinary research, education and outreach program. JIFSAN fosters the missions of FDA and the University through the creation of partnerships to increase the quantity and quality of...
Food safety,food safety risk analysis,food safety training,and risk analysis
Joint institute for food safety and applied nutrition (jifsan) operates in the Public safety industry.
Joint institute for food safety and applied nutrition (jifsan)'s revenue is 11m - 100m
Joint institute for food safety and applied nutrition (jifsan) has 11 - 50 employees.
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