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Founded in 1972, Jordan Vineyard & Winery was inspired by the great wine estates of France and the timeless connection between food, wine and hospitality. Under the guidance of second-generation vintner John Jordan, Jordan Estate is an extension of these traditions, with its iconic chateau, breathtaking views, sustainably farmed vineyards, natural habitat for wildlife and gardens for the chefs inventive cuisine, offering a distinctive sense of place in Sonoma County wine country
Cabernet sauvignon,chardonnay,extra virgin olive oil,hospitality,culinary,and tourism
Jordan vineyard & winery operates in the Food and beverage services industry.
Jordan vineyard & winery's revenue is 11m - 100m
Jordan vineyard & winery has 11 - 50 employees.
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