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In 1981, Founder Albert Okura had a life changing experience and was inspired to open a rotisserie chicken restaurant. Albert knew deep down that chicken was his destiny. With the help of brother-in-law Armando and a lot of trial and error, the signature recipe for The Best Tasting Chicken was created. The goal was to create a recipe that enhanced the natural flavor of the chicken and to spark a memory in peoples taste buds. Our recipe is the exact same as it was when it was created. By 1984, the first Juan Pollo restaurant opened in Ontario, California. Since...
Rotisseriechicken,chicken,potatosalad,food,restaurantfranchise,franchise,and fastcasual
Juan pollo operates in the Restaurants industry.
Juan pollo's revenue is 11m - 100m
Juan pollo has 51 - 200 employees.
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