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Jules Catering

Specialities :
Full-scale event design and execution
Corporate events
Social occasions
And drop-off menus
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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
Org Charts
Employees
Buyer Intent
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Frequently Asked Questions About Jules Catering

What does Jules catering do?+

Jules Catering is a full-service, off-site catering company that excels at both corporate and social catering in and around Greater Boston. Founded in 1987 by Owner-Chef, Anita Baglaneas and ranked #5 in Boston Business Journals 2010 Book of Lists, Jules has built a loyal base of more than 400 return customers. Meticulous planning, innovative menus, fresh ingredients, superlative service--these are just some of the hallmarks that account for Jules longstanding success

What are Jules catering's specialties? +

Full-scale event design and execution,corporate events,social occasions,and drop-off menus

What is Jules catering's revenue? +

Jules catering's revenue is 11m - 100m

What is Jules catering's company size? +

Jules catering has 11 - 50 employees.

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