Junglegold Bali (formerly Pod Chocolate)

For over a decade weve been working directly with farmers in Bali to produce the finest cacao beans which we use to create premium bean-to-bar chocolate. Our beans travel a short distance from the farms to our factory where we roast and grind small batches from individual cooperatives to handcraft our award-winning chocolate. Being close to the farms enables us to maintain the highest quality while supporting farmers with a price premium that means farmers benefit from our chocolate as much as you enjoy it. Being fully plant-based our chocolate can be enjoyed by everyone

Supporting communities,local ingredients,organic farming,sustainability,high quality chocolate,healthy & delicious,and bean to bar chocolate

Junglegold bali (formerly pod chocolate) operates in the Food and beverage manufacturing industry.

Junglegold bali (formerly pod chocolate)'s revenue is 11m - 100m

Junglegold bali (formerly pod chocolate) has 11 - 50 employees.