Juniper and Ivy

Juniper and Ivy is a nationally-acclaimed foodie paradise and Michelin Guide Bib Gourmand Restaurant on the edge of San Diegos Little Italy. The kitchen, backed by James Beard-nominated Chef Anthony Wells, delivers an ever-changing menu that highlights hand-selected, seasonal ingredients from local farmers and fishermen. Every dish is crafted with precision, passion, and creativity resulting in one of the most refined yet imaginative menus in town. The next-level service and award-winning wine list from the citys top sommeliers make it a truly one of a kind dining experience

Restaurant,fine dining,local ingredients,seafood,american tapas,expertly-curated wine list,craft cocktails,special occasion dining,dinner,private events,michelin-ranked,best of san diego,nationally-acclaimed,chef-driven menu,and james beard nominated chef

Juniper and ivy operates in the Restaurants industry.

Juniper and ivy's revenue is 11m - 100m

Juniper and ivy has 11 - 50 employees.