Kaiser Restaurant Group

Our family owns and operates six fine-dining and casual restaurants. The Morcus Family has over 80 years of combined experience in the hospitality industry and has been creating unique restaurants in the Coachella Valley since 1992. We are blessed because of our achievements and are passionate about our community . Each and every dish is prepared with a passion for excellence. Our mission is to provide you with the freshest, highest quality food and unsurpassed service

Steaks,all natural,free of antibiotics and hormones,100% grass fed beef hamburgers,seafood,wild/sustainable seafood,and house made dressings,sauces and desserts

Kaiser restaurant group operates in the Restaurants industry.

Kaiser restaurant group's revenue is 11m - 100m

Kaiser restaurant group has 11 - 50 employees.