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Mark J.
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We are experts in Kamado and cooking with embers, Leader in Argentina and Latin America with presence in Uruguay, Chile, Paraguay, Brazil. In full global expansion, landing in Europe and the United States. With more than 8 years in the market, we manage to re-signify Sunday roasts, so that the griller finds that unique flavor for his dish. Kamado Argetino achieved with his revolution that apartments in entire buildings have their smokeless grill. And thats not all, with its versatility many were encouraged to cook with embers, unexpected recipes, such as pizzas, cakes, breads, vegetables, the evolution of grilled cooking....
Especilistas en kamado,carbon vegetal ,carbon 100% quebracho blanco ,iniciadores de fuego ,chips para ahumar ,and astillas para ahumar
Kamado argentino operates in the Wholesale industry.
Kamado argentino's revenue is 11m - 100m
Kamado argentino has 11 - 50 employees.
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