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Karas Cupcakes... are made lovingly by hand each day, using the finest ingredients available in the Bay Area. The daughter of a dentist, executive chef Kara Linds love for sweet treats was a rebellious passion that has since infused the senses of sweets lovers throughout the Bay Area and beyond. Karas commitment to creating the most delectable batch of cupcakes, sourced from local purveyors uses organic and sustainable ingredients wherever possible and supports her vision of an artisan treat that must be enjoyed immediately. Following the opening of the Scott Street location in the marina in November 2006, today, Karas...
Cupcakes,cakes,cookies,ice cream and artisan treats
Karas cupcakes operates in the Food and beverage services industry.
Karas cupcakes's revenue is 11m - 100m
Karas cupcakes has 11 - 50 employees.
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