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Chef Katie Button is at the helm of Katie Button Restaurants, a downtown Asheville-based restaurant group with a mission to create and sustain a thriving company culture through exceptional culinary experiences. Experience the lively Spanish tapas culture at nationally-acclaimed flagship restaurant, Curate Bar de Tapas. Just around the corner at La Bodega by Curate, enjoy a casual lunch, take home paella, and semi-prepared Curate favorites, along with a selection of Spanish wine and beverages - available to walk-ins, curbside pickup and nationwide shipping. Take a culinary adventure with Curate Trips - incomparable access to the best wine and food in...
Food & beverage
Katie button restaurants operates in the Restaurants industry.
Katie button restaurants's revenue is 11m - 100m
Katie button restaurants has 11 - 50 employees.
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