
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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+3
Katies Kitchen is a boutique catering company specializing in contemporary American fare infused with Mediterranean traditions. As Owner and Executive Chef, Katie Wachtel is hands-on throughout your entire event planning process; from menu development and sourcing, to food preparation and event staffing, Katie is personally involved every step of the way. Katie has catered for some of Fairfield Countys most distinguished residents and events, including Paul Newman & Joanne Woodward, The Hole in the Wall Gang Camp, Giant Steps, The Westport Playhouse and The Environmental Defense Counsel, to name just a few
Seasonal menus,catering,gatherings up to 200 people,corporate,private parties,menu development,food preperation,and event staffing
Katies kitchen operates in the Food production industry.
Katies kitchen's revenue is 11m - 100m
Katies kitchen has 11 - 50 employees.
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