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Kei Concepts

Restaurants

revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
51 - 200

Frequently Asked Questions About Kei Concepts

What does Kei concepts do?+

Kei Concepts vision and mission is to connect all generations, old and new, through its concepts by offering authentic yet progressive pan-Asian cultural cuisines. In 2014, we opened our first restaurant, Sup Noodle Bar--not knowing the surprises it had in store for us in the future. Through the support of friends and family, fans and foodies, we have revolutionized Asian Food across Southern California with multiple brands spanning across different tastes and cultures. We knew we wanted to go bigger so we created Kei Concepts. Kei Concepts serve as inventors and purveyors of unique and experiential brands. Our goal is...

What is Kei concepts's industry? +

Kei concepts operates in the Restaurants industry.

What is Kei concepts's revenue? +

Kei concepts's revenue is 11m - 100m

What is Kei concepts's company size? +

Kei concepts has 51 - 200 employees.

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