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The Kenya Meat Commission (KMC) was formed in 1950 through an act of parliament with an objective of providing a ready market for livestock farmers and providing high quality meat and meat products to consumers. It is a public institution and by far the oldest and the most experienced meat processor in Kenya and the larger East African region
Kenya meat commission operates in the Food production industry.
Kenya meat commission's revenue is $55.50m
Kenya meat commission has 201 - 500 employees.
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