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Mark J.
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Building Singapores Favourite Local Brands Kiosks Collective is a Singapore-grown food and beverage kiosks operator established in 2012. The group first conceptualised Pezzo, which sells Singapores first pizza by the slice, and has since expanded to explore other creative concepts such as CRAVE, the award-winning nasi lemak from Selera Rasa; A Noodle Story, the Michelin- listed Singapore Style Ramen from Amoy St Food Centre; Fruce, a dessert beverage concept
Fruce,pezzo pizza,crave nasi lemak,and a noodle story
Kiosks collective operates in the Food and beverage services industry.
Kiosks collective's revenue is 11m - 100m
Kiosks collective has 11 - 50 employees.
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