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Jacques Klaus, founder of the Klaus Chocolate Factory, created this company in 1856 in Switzerland. It was at the beginning of the 20th century that the Morteau factory was created (nowadays, the only production site is at Morteau). From the outset, the KLAUS company has manufactured and marketed the famous soft caramel which has made it famous and has been able to develop recognized know-how in the molding and filling of chocolate
Klaus chocolatier confectioner operates in the Food and beverage manufacturing industry.
Klaus chocolatier confectioner's revenue is 11m - 100m
Klaus chocolatier confectioner has 11 - 50 employees.
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