Klondike Cheese Company

Makers of award-winning Odyssey Brand Feta and Greek Yogurt & Dips, and Buholzer Brothers Muenster, Brick, Gouda & Havarti. Klondike Cheese Co. is a 4th generation Wisconsin cheese-making family, crafting cheese on the factorys original site established in the rolling hills of Green County during the late 1800s. The Buholzer familys six Wisconsin Master Cheesemakers have continually combined their expertise and creativity to meet the needs of the U.S. consumers by crafting many styles of specialty cheese. Today Klondike Cheese Co. boasts six Wisconsin Master Cheesemakers. They are recognized nationally for their very authentic Fetaa constant award winnermade with local cows milk and state-of-the-art equipment to ensure they provide superior and uncompromising quality and consistency for all cheeses. The commitment to Greek Yogurt is no different. This is partnered with a level of service and people that are genuine as they come